Aspergillus ear rot
scouted Aug. 29, 2024
- Scientific Name
- Aspergillus sp.
- Background
- Corn of variety DKC 69-99/DKC 68-35 was being scouted in Duplin county and it was observed 30% field was affected by root rot and stem rot in random patches and strips. some corn was root and stalk logged. The 69-99 was more stalk lodge, where as the 68-35 had more root lodge. The sample was taken to PDIC for testing to know the reason behind lodging.
- Conclusion
- The issue was identified as Aspergillus ear rot caused by Aspergillus Flavus. This fungus favors hot and dry conditions after pollination. It typically infects corn after injury and/or stress. Aspergillus Flavus produces aflatoxins, which are carcinogenic and toxic negatively affecting the health of livestock and humans is consumed. This species appears a green powdery mold on ears.
- Resources
-
- No resources have been added.
